This is how #graffitiburgers was born. The Sriracha aioli goes well with the Thyme infused fries! (at Park Hill)
Presentation is important…bit taste is even better. #foodies (at Park Hill)
Hungry? I’ve raised the bar for Greek fasolia with lemon-herb chicken breast and delicious chorizo. #foodies (at Park Hill)
New Years Eve with two of my favorite people. My lovely wife and great friend Jon! (at Ardeo + Bardeo)
And our strip is fully encased now too!
We’ve got plumbing…sort of. #brookland here we come!